“More often than not, that goes right to the heart of the culture that beloved, local favorite that tells you a lot about the place and about the people. RELATED: Anthony Bourdain: Obama and I had fun dining in Vietnam 4. He has a soft spot for Popeye’s mac and cheese “I don’t know if it’s cheese. I don’t even know if it’s mac. from this sourceIt’s like hot lava when it comes out of the microwave. It’s probably not good for me … but man, I love that stuff.” He confessed to donning a hoodie to sneak into the fast-food chain, but according to him, “I always get caught.” Closed Captioning Anthony Bourdain reveals his go-to fast food restaurant: ‘It’s a guilty pleasure’ Play Video – 1:20 5. He French-fried his way to fame “I wrote a column,” he recalled. “My mom actually said, ‘You should send it to the New Yorker.’ And I mean, the next day I got a call saying, ‘We’ll give you 50 grand to write a book’. http://gabriellarusselldesign.denaliinstitute.org/2016/09/30/some-ideas-for-consideration-on-simple-products-of-online-training-for-interviewI’m no dummy.
For the original version including any supplementary images or video, visit http://www.today.com/food/8-things-we-learned-about-anthony-bourdain-during-his-sunday-t104270?cid=public-rss_20161026